18 January 2015
Ingredients:
- Potato 3( washed and cut them into wedges with the skin)
- Olive oil 2 tbsp
- Salt 1 tsp
- Chili powder 1/2 tsp
We need,
Baking tray and baking paper
Method:
- Prepare the baking tray line it with baking paper
- Preheat the oven to 220 degrees
- Line the wedges on the tray sprinkle with olive oil ,salt and chili powder
- Make sure they are coated well and also don't try to overcrowd the potatoes otherwise they don't bake well there should enough place between each wedges
- Arrange the wedges with skin side down
- Bake them for 45 minutes
- Serve it hot with any sauce
