18 January 2015
- Almond meal 3 cups*
- All purpose flour 1 cup
- Eggs 3
- White sugar 3 cups
- Butter 150 gm
- Milk 1/2 cup
- Vanilla essence 1 tsp
- Baking powder 1/2 tsp
- Icing sugar for dusting
*1 cup: 1 d l
Method:
- Prepare a cake tin 20 cm diameter 4 cm depth by lining with baking paper
- Preheat the oven 180 degree
- Separate egg yolk and whites,beat the whites to fluffy
- Mix the egg yolk, sugar and butter into smooth mixture and then gradually add almond meal, flour and baking powder
- Now add the milk and essence to the mixture and then mix them all together
- Now add the beaten egg white which should be fluffy to the cake mixture and fold them slowly to the mixture
- Pour the mixture to the prepared cake tin
- Bake them for 45 minutes
- Leave it rest for 10 minutes and then dust it with icing sugar
