11 January 2015
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| quinoa dosa with tomato chutney |
Ingredients:
- Quinoa 4 cups
- Brown rice 1 cup
- Urud dal 1 tbsp
- salt as needed
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| soaked quinoa |
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| Quinoa dosa batter after fermentation |
- Soak quinoa separately,soak brown rice and dal together overnight
- Use little water for soaking quinoa so that we can use the same water for grinding
- Grind quinoa and brown rice separately and then mix them together along with salt
- Leave the batter for fermentation
- Make dosas in hot tawa
