04 January 2015
We need,
- Whole meal bread slice 2(toasted)`
- Lettuce leaves few chopped
- Mayonnaise 1 tbsp
- Egg plant slices 4
- Olive oil 2 tsp
- Capsicum 1(any colour) cut them
- Red chili 2 nos
- Oil 2 tsp
- Mustard seeds 1 tsp
- Urud dal 1 tsp
- Curry leaves few
- Asafotida a pinch
- Tamarind paste 1/2 tsp
- Salt as needed
- Heat 1 tsp oil in frying pan fry capsicum keep it aside in the same pan fry chili until brown
- Heat another tsp of oil add mustard,urud dal,curry leaves,asafotida fry them until mustard seeds start to pop
- Ground them all together along with tamarind and salt into smooth paste
- In the sliced eggplant sprinkle some salt and olive oil
- Heat grilling pan place the slices on it cook them until you get the grill mark
- Take a slice of toasted bread spread 1 tbsp of Capsicum chutney place the grilled eggplant slices over it
- On top of the eggplant place few lettuce leaves
- In the other toasted bread slice spread capsicum chutney and mayonnaise
- Place it on top of the lettuce now our sandwich is ready
