15 March 2018
Ingredients:
- Mushroom 10
- Capsicum 1 small
- Onion 1 small
- Tomato 1/2
- Garlic 2 cloves
- Green chilli 3 nos
- Garam masala 1 tsp
- Salt 1 tsp
- Pepper corns 1 tsp
- Cumin 1/2 tsp
- Oil 1 tbsp
Method:
- Slice the mushroom thinly,cut the capsicum lengthwise,chop the onion and tomato finely and crush the garlic,slit the green chilli
- Crush the pepper corns and cumin seeds in the mortar
- Heat a flat pan with oil add the garlic and green chilli
- Now add onion when onion start to brown add tomato fry them for 2 minutes then add capsicum
- When the capsicum started to cook or when it started to get soft add salt ,garam masala cook them for a minute ,Add the mushroom cook them until all the water from the mushroom started to evaporate keep the flame high (don't want them to be mushy)
- Add crushed pepper and cumin stir it well and turn of the heat
- Serve it with roti or make it a sandwich with a cheese slice
