01 February 2015
Ingredients:
- Potato 1 boiled,peeled and grated
- Carrot peeled,steamed and grated
- Frozen peas and corn thawed 1 cup
- Onion 1 small chopped finely
- Coriander leaves chopped finely
- Garlic 1 clove finely chopped
- Green chili 1 finely chopped
- Salt
- Plain flour 2 tbsp
- Bread crumbs 4 tbsp
- oil for shallow fry
Method:
- Pat all the vegetables dry with clean tea towel
- Now mash all the vegetables with salt
- Add onion,coriander,garlic mix them all together and roll them into balls
- Now take two separate bowls one with flour and another with bread crumbs
- Roll the veg balls first in the flour and then in bread crumbs
- Heat a pan with enough oil and fry the veg balls one by one
- Serve it with any sauce
