Archive for May 2017
Cabbage chapathi roll
This simple recipe is grate for lunch box and it is really very quick and easy
Ingredients:
Cabbage sliced thinly 2 cups
Carrot 1 sliced thinly
Beans few chopped finely
Onion chopped finely
Garlic 2 cloves chopped
Green chili chopped finely
Chilli powder 1 tsp
Turmeric powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Salt and Oil
Green chutney(coriander or mint chutney)
For Chapathi:
Wholemeal wheat Flour 2 cups
Luke warm water 1 cup
Salt 1/2 tsp
Oil 1tsp
Mix flour water salt together knead them until it becomes soft knead it into a ball coat the dough with oil keep it aside
Make into small balls roll them into small disk cook them on both sides in a a hot pan
when the chapathi are cooked keep it in a basked cover it with a cloth
Method:
Ingredients:
Cabbage sliced thinly 2 cups
Carrot 1 sliced thinly
Beans few chopped finely
Onion chopped finely
Garlic 2 cloves chopped
Green chili chopped finely
Chilli powder 1 tsp
Turmeric powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Salt and Oil
Green chutney(coriander or mint chutney)
For Chapathi:
Wholemeal wheat Flour 2 cups
Luke warm water 1 cup
Salt 1/2 tsp
Oil 1tsp
Mix flour water salt together knead them until it becomes soft knead it into a ball coat the dough with oil keep it aside
Make into small balls roll them into small disk cook them on both sides in a a hot pan
when the chapathi are cooked keep it in a basked cover it with a cloth
Method:
- Heat a pan with oil add chopped garlic onion chili
- Add the veg and all the powder fry them for a minute sprinkle some water cook them until all the vegetable are soft enough
- Now take one chapathi Spread some chutney over it place some cabbage fold it on both sides and then roll the chapathi over
- Preheat the sandwich maker, keep the rolls inside for 2 minutes
- Serve it hot or it is great for kids lunch box
