31 December 2014
Ingredients:
- Any pasta 150 gm
- onion 1 small size
- Tomato 1 large
- Capsicum 1small
- Carrot 1 small
- Potato 1 small
- Garlic 2 cloves
- Chili flakes 1tsp
- salt as needed
- Basil leaves a small bunch
- shredded cheddar cheese 3 tbsp
- Olive oil 2 tbsp
- Cook the pasta in boiling water with little salt
- For the sauce, juice 1 tomato keep it aside
- Chop all the vegetables into very small squares
- Add oil in the pan ,start cooking garlic, onion,carrot,potato, capsicum fry them for a minute now add tomato juice to it add chili flakes and salt cook until the vegetables are soft
- Drain the pasta once it is cooked
- Now add the cooked pasta to the prepared sauce
- Garnish with lots of basil leaves and cheese
