01 January 2015
For filling:
- Spinach 500 gm blanched and chopped
- Onion 1 small chopped
- Garlic 2 cloves chopped
- Green chili 2 nos chopped
- salt as needed
- Oil 1 tsp
- Graded cheddar cheese 1 cup
For roti:
- 2 cups of wheat flour
- Pinch of salt
- 1 cup of water
- 1 tsp of olive oil
Knead and make them into soft dough
Divide them into 8 balls cover it and keep them aside
Method:
- Roll out 8 ball into chapathi,Heat a tawa ,roast chapathi lightly and set aside
- In a pan heat oil fry garlic,chili,onion cook it until onion is translucent and then add chopped spinach saute for a minute season it with salt
- Heat each chapati on a tawa,spread a 2 tbsp of spinach over it and top with cheese.Place another chapati on top cook for few minutes .Flip and cook for few minutes
- Cut them into wedges and serve them hot
